We are a small family farm producing vegetables for fresh market. We started High Ledge Farm in 1999 and have been vendors at the Montpelier Farmers Market for 14 seasons.
We produce Certified Organic Vegetables on 2.5 acres and manage 4100 sq ft of greenhouses for plant and tomato production. Our Vermont hill farm presents challenges to vegetable farming, but its beautiful setting still outweighs any obstacles.
We strive to offer the best quality produce to our CSA members and customers at the market, and are excited to be a part of a thriving local food system.